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perfumed aromas of jam donuts
This whisky previously inhabited and ex-bourbon hogshead
Age: 7 years
nutmeg and masala chai tea with a sweet earthy note that developed into new leather bound books before turning to oregano
juicy and tart like strawberry jalapeno salsa with coriander
Cask No. 53.269 31 years and above perfumed aromas of jam donutsCask No. 53. 269 Hospital juice Islay A crustacean encrusted blade of raw salt and peat cuts a swathe from the top of the glass. At its edges coagulates notes of germoline, dettol, sheep wool, fresh oysters stunned with lemon juice and some limey and gravelly minerality. Water dislodges notes of blue peat smoke, smoked mussels, burnt herbs, bacon sizzling in goose fat and smoked German beer. The mouth is pure peat oils. Coal tar soap, hessian, squid